Me and a compatriot of mine made a delicious steak salad on Saturday. Originally, it was gonna be steak and eggs, but it was like 6PM so the steak salad idea seemed a bit more appropriate. Here's a bit of visual deliciousness...
Ready to eat. The bread was used to make steak-salad-sandwiches, which were fantastic.
Up close and personal.
I won't go into the details of how it was made, but suffice it to say there were cooked onions (red and white) and a marinade as well as a balsamic vinegar dressing for the salad. And the ratio of steak to salad was probably 1:1. Or maybe there was more steak...
Seriously, Right onto Your Head
Monday, April 27, 2009
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